What is the true value of traditional Japanese crafts?
What do you usually find value in? Many people perceive value when they buy something with a high price tag. Of course, I do too. When I pay a lot of money for something that I want, I definitely feel that it is worth it. Perhaps you would feel that Traditional crafts might be expensive as they are priced not cheap because of handmade and elaborated. However, the value of traditional Japanese crafts cannot be measured by price alone although price is definitely one indicator of value under capitalism. I will explain the value of traditional Japanese crafts beyond price value.
1. the value of the item to you increases as you use it.
In general, the things we use in our daily life have the highest value when you purchase the new one, and their value decreases as we use them. The concept of depreciation is a perfect example of this. It is normal for the value of a product to decrease due to dirt, scratches, and wear. And when it reaches a certain level, your normal behavior is to throw it away and buy a replacement.
Traditional Japanese crafts are different from this natural decrease in value. Scratches and wear do occur in traditional crafts, but in fact, traditional crafts are made in such a way that the more you use them, the more goodness and charm they have.
For example, Arita-yaki plates are representative of Japanese traditional crafts. Some of them are available in light white. This white color is relatively bright in the beginning, and it makes the colors of other decorations shine. After many years of use, the light white color changes to an off-white color. Generally, when white color deteriorates over time, it becomes yellowish, but the white color of Arita-yaki porcelain becomes a beautiful off-white color without any yellowing.
The colors of the other decorations also lose a little of their vividness, resulting in a wonderfully subdued overall coloration. In Japan, we enjoy this kind of change. And because the off-white is a color that can only be seen after many years of use from the first light white, we feel the value of the new shade of tableware that we have arrived at after long use.
Nanbu-Tekki KOGEI Japan |
Let’s look at another example. Do your knives lose their sharpness after a certain amount of time, or does the handle of the knife become smooth and slippery? This is a very common phenomenon, but there is a traditional Japanese craft knife that can solve even this problem. You can use traditional Japanese kitchen knives for life-long as long as the knife is not broken as its blade is intended to be sharpened again and again. In other words, you do not need to buy another knife when it become less sharp. (You can use a whetstone that is sold in the market.)
Mass-produced knives are regarded as consumables, so it is hard to get them back to sharpness even after sharpening, and the blade quality will degrade after a few times. However, traditional craft knives are hardened not only on the surface but also in the depths so that they can be sharpened even like forever.
Plus, many handles are manufactured from wood, and these will subtly change over time to fit the shape of your hand. In the case of chemical handles, the shape does not change, and they simply become slippery. On the other hand, as the Japanese say, “traditional craft knives are comfortable in your hand,” they will fit the shape of your own hand. The more you use it, the more it gives you the perfect value for your money.
2. value as a gift
Sensu – Japanprize |
Miwakachi ware Small plates |
3. product performance over price
Because traditional Japanese crafts can be used for a long time
Sakura glass of Mino ware |